About Wyoming Whiskey Single Barrel
In the small town of Kirby, Wyoming — population 92 — Brad Mead, a fifth-generation rancher whose family first came to Wyoming in 1890, is continuing a tradition of “firsts.” While his family has produced U.S. senators, lawyers, extreme skiers and two governors of Wyoming, Brad, along with his wife Kathy and their son Sam, established the first legal distillery in Wyoming State in 2009, and has been making exceptional, handmade whisky ever since.
Wyoming Whiskey Single Barrel is selected for its superior quality and represents the top 1% of mature barrels resting in Wyoming’s six rickhouses, showcasing the best Wyoming Whiskey has to offer. Every Single Barrel offers its own nuanced flavor profile, but expect to discover aromas and tasting notes of caramel, oak spice, vanilla, and freshly baked cornbread, and layers of dried fruit, dark chocolate, and butterscotch.
Depending upon the summer heat of the Big Horn Basin, the cold of the Wyoming winter and the appetite of angels, one single barrel yields approximately 220 bottles. This barrel is handpicked for its singular character and taste. One barrel captures the essence of this unique bourbon.
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There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.