Barr Hill Gin
Made using raw, organic Vermont honey, this gin is a celebration of one farmer's special connection to the land.
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Owner Todd Hardie spent over four decades as a beekeeper before deciding to incorporate his raw, organic Vermont honey into craft spirits. His first honey house, which required a $1,000 down payment and had a mortgage of $133 per month, was home to 180 colonies. Today, on the banks of the Lamoille River in Hardwick, Vermont (population: 3,174), Caledonia Spirits remains rooted in the traditions of sustainability and Vermont agriculture. Barr Hill Gin is a London dry-style gin that, unlike other gins, uses only one botanical during distillation — juniper. The rest of its complex, gentle flavor profile comes from the raw honey (made at one of Hardie's now 1,900 colonies), which is added during a second distillation. The distillery's 25-gallon still is made from recycled stainless steel and is a testament to Hardie's commitment to environmental sustainability. The bottles, which are filled and labeled by hand, are sealed with beeswax (what else did you expect?) cut from a huge hunk of luminous lemon-yellow wax from Singing Cedar Apiaries. Barr Hill Gin earned the Double Gold Medal at the 2012 New York International Spirits Competition. "The best fertilizer is always the footprint of a farmer,"Hardie says. This gin has his footprint all over it. Pick up this bottle today!
|Proof||90 (45% ABV)|
|Distiller/Bottler Name||Caledonia Spirits|
|This product is not available in||AA, AE, AK, AL, AP, DE, HI, KY, MA, MN, OH, PA, PR, TX, UT. Unfortunately, we can't ship to PO Boxes and APO addresses.|
Round and viscous on the palate, with notes of juniper and honey lingering on the finish.
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