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  • Barr Hill Gin
  • Barr Hill Gin
  • Barr Hill Gin

Barr Hill Gin

Made using raw, organic Vermont honey, this gin is a celebration of one farmer's special connection to the land.

Retail $52.99 $42.99
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Owner Todd Hardie spent over four decades as a beekeeper before deciding to incorporate his raw, organic Vermont honey into craft spirits.  His first honey house, which required a $1,000 down payment and had a mortgage of $133 per month, was home to 180 colonies. Today, on the banks of the Lamoille River in Hardwick, Vermont (population: 3,174), Caledonia Spirits remains rooted in the traditions of sustainability and Vermont agriculture.

Barr Hill Gin is a London dry-style gin that, unlike other gins, uses only one botanical during distillation - juniper.  The rest of its complex, gentle flavor profile comes from the raw honey (made at one of Hardie's now 1,900 colonies), which is added during a second distillation.

The distillery's 25-gallon still is made from recycled stainless steel and is a testament to Hardie's commitment to environmental sustainability. The bottles, which are filled and labeled by hand, are sealed with beeswax (what else did you expect?) cut from a huge hunk of luminous lemon-yellow wax from Singing Cedar Apiaries.

Barr Hill Gin earned the Double Gold Medal at the 2012 New York International Spirits Competition. "The best fertilizer is always the footprint of a farmer,"Hardie says.  This gin has his footprint all over it.

Round and viscous on the palate, with notes of juniper and honey lingering on the finish.

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