Clase Azul Mezcal

$458.99
Rating:
63%
2

This product is available in: DC, NJ, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Mezcal Clase Azul is crafted from Cenizo Agave, which grows wild in the State of Durango, an area with extreme microclimates, rich soil, and natural springs. Elements which which impart a distinctive complexity to the spirit.

This product is available in: DC, NJ, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Clase Azul Mezcal

Mezcal Clase Azul is crafted from Cenizo Agave, which grows wild in the State of Durango, an area with extreme microclimates, rich soil, and natural springs. Elements which which impart a distinctive complexity to the spirit. The agave is hand milled, and aged for eight months in ex-oak barrels, triple micro-filtrated and bottled in a beautiful, hand-painted, bespoke ceramic vial. “Its black matte decanter, inspired by black clay pottery, is hand-carved artisans from Mexican artisans and its unique and colorful top, is hand-crafted by artisans belonging to the Huichol culture” (producer).

Pick up your bottle today!

About Clase Azul

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.

Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit.

About Mezcal

Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.


It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.


Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.

Read More
Its underground cooking generates sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. Fermentation using stone piles with red oak, add some ripened fruit notes.
3.2 out of 5
(2 reviews)