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Tequila’s smoldering cousin, mezcal is distilled from approximately 20 different types of agave, in eight different states across Mexico.
It is traditionally distilled in nearly every Mexican state from a wider variety of agave. Mezcal is also made in Jalisco, (typically the home of Tequila), this type of Mezcal is called Raicilla, or “little root.” Explore the vast unique Mezcal universe below.Not sure where to start? Check out our list of Top 10 Tequilas & Mezcals.
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