Westland American Single Malt Whiskey

$73.99
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Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary
"We want to take these things and push them in a new direction," Hofmann continues. "We're playing by the same rules as those in Scotland — it's the same four ingredients — but there's so much that's untapped. We do not want to replicate. We want to make an American single malt." - Master Distiller Matt Hofmann
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Westland American Single Malt Whiskey

Westland American Single Malt Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer’s yeast for 144 hours. Then, the whiskey is distilled through Westland’s copper-pot stills and aged in new American Oak casks — half of which have a #3 char and the other half of which have a #4 char — for a minimum of 24 months.

Westland American Single Malt Whiskey has an aroma of cherries, almonds and graham crackers, which leads to a rich palate filled with vanilla, coconut and creme brulee. The whiskey finishes with more nutty chocolate, coffee, shortbread cookies and pine.

Pick up a uniquely American single malt whiskey today!

About Westland

Westland Distillery was co-founded by Matt Hofmann in 2010 in Seattle, WA. Westland Distillery mashes, distills, matures and bottles American Single Malt Whiskey in the heart of the Pacific Northwest. Matt Hofmann — Westland’s co-founder, Master Distiller, and honorary pioneer of the American Single Malt whiskey movement — fell in love with the single malt after going to Islay and experiencing the golden drams of Bruichladdich.

The distillery is situated in the SoDo neighborhood of Seattle, Westland’s 13,000 square foot distillery boasts a 5,000 mash-house, five 10,000 liter fermenters and two copper pot stills. It’s here where Hofmann makes the distillery’s core American Single Malt Whiskey. Like single malt Scotch, American single malt whiskey is made using a malted barley, made at a single distillery. American single malt whiskeys, however, are less regulated, allowing more room for experimentation.

"We want to take these things and push them in a new direction," Hofmann says. "We're playing by the same rules as those in Scotland — it's the same four ingredients — but there's so much that's untapped. We do not want to replicate. We want to make an American single malt." Following in the Scottish tradition, the award-winning distillery — producing both peated and unpeated whiskeys.

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.


There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.


And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.


Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

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Aroma of cherries, almonds and graham crackers, which leads to a rich palate filled with vanilla, coconut and creme brulee. Finishes with more nutty chocolate, coffee, shortbread cookies and pine.
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