Wahaka Mezcal Ensamble
Wahaka is owned and produced by a single indigenous Zapotec family, a lineage that can be traced to beginnings of mezcal itself. Every bottle crafted organically by the Morales family, from their village in Oaxaca, using ancient traditional methods.
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Agave Type: Espadin, Madre-Cuishe, and Tobalá Region: San Dionisio Ocotepec, Oaxaca Maestro Mezcalero: Alberto Morales Proof: 80 Proof, 40% ABV Tasting Notes: Floral aromas. Full bodied earthy elements, mineral and citrus notes. Details: A blend of agave Espadín (50%), Madre Cuishe (25%), and Tobalá (25%) that are cooked, fermented, and Twice distilled in a copper pot still.
|Proof||80 (40% ABV)|
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Floral aromas. Full bodied earthy elements, mineral and citrus notes.
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