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Derrumbes Oaxaca Mezcal

Derrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation, and wooden stills for distillation.
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Agave Type: Espadin, Tobalá
Region: Oaxaca
Maestro Mezcalero: Javier Mateo
Proof: 96 Proof, 48% ABV
Tasting Notes:
Details: Cooked in an underground stone pit with black oak. Twice-distilled in copper pot stills, and rested for three months in large glass bottles.

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