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Agave Type: Tobalá
Region: San Baltazar Guelavila, Oaxaca
Maestro Mezcalero: Pedro Hernández
Proof: 94 Proof, 47% ABV
Tasting Notes: Tropical fruits, nuttiness, herbal notes, ash, pineapples, cocoa, wood notes.
Details: The wild Tobalá that’s roasted over red oak and mesquite, and crushed by a horse-drawn tahona.
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor. What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.