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Mezcal Exiliado is produced by Temo García at a small palenque in San Dionisio Ocotepec, a small village in the Sierra Madre mountains in Oaxaca, known around the world for its finest mezcal. Temo uses a traditional method learned from his father, a legendary maestro mezcalero: carefully selected agave hearts, wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper stills.
Exiliado Tobasiche Joven Mezcal is crafted using Karwinski agave and aged for 15 years. This artisanal sip clocks in at 47% ABV and has a beautiful earthy character with fruity hints and notes of herbs.
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor. What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.