Compass Box The Peat Monster

Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary
A blend of Islay, Speyside and Island single malts, this whisky earned the title "Scotch Whisky Blend of the Year" from Whisky Advocate.
Caskers Rewards Earn up to 5% back on this product. Learn more

Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Compass Box The Peat Monster

"For those who love big, rich smoky-peaty whiskies, this is for you," says Jon Glaser, the founder of Compass Box Whisky Co. Since its inception in 2000, Compass Box Whisky has been committed to making blended scotch whisky more relevant and approachable. "Like a winemaker blending grape varieties, we can create layers of complexity," says Glaser, who is one of the most progressive and innovative blenders of his generation.

Compass Box Whisky Co.'s The Peat Monster is made from a blend, or vatting, of single malt whiskies from Islay (50%), Speyside (30%) and the Islands (20%) that are each between 10 and 16 years old. The Islay single malt whiskies are predominantly from Caol Ila and Laphroaig, while the Speyside single malt is sourced from Ardmore Distillery (the source of the Island single malt remains a mystery).

Caol Ila Distillery

Nestled in a hidden cove near Port Askaig, Caol Ila Distillery (pronounced "Cull Eela,") was founded in 1846 by Hector Henderson. It borrows its name, which means "The Sound of Islay" in ancient Gaelic, from the sea sweeping past its dramatic and almost hidden location — it is situated between a steep cliff and the eastern shores of the Sound of Islay. For over a century, small coal-fired boats known as puffers navigated the Sound and brought barley, coal and casks to the distillery. Although the puffers no longer exist, Caol Ila continues to use locally malted barley and pure spring water sourced from Loch Nam Ban (the water travels through limestone and peat before reaching the distillery) in order to produce its single malt whisky.

Unlike other distilleries on Islay, Caol Ila intentionally distills its whisky through copper-pot stills that are less full in order to maximize contact between the whisky and copper. As a result, the whisky has a cleaner and crisper flavor profile, while still retaining the notes of peat and smoke that are characteristic of Islay single malts.

Laphroaig Distillery

Situated on the southern coast of Islay, Laphroaig (pronounced La-froyg) Distillery was founded nearly two centuries ago by Donald and Alexander Johnston. For approximately 150 years, the distillery remained in the hands of the Johnson family. In 1954, however, Sandy Johnson died childless and left the distillery to one of its managers.

Laphroaig Single Malt Whisky — one of the most strongly flavored whiskies made anywhere in the world — is heavily influenced by the geography and climate in which it is distilled and matured. For instance, the peat used to dry barley at Laphroaig Distillery has high concentrations of moss, which gives the whisky an intensely smoky flavor profile. In addition, the whisky matures on the shores of Loch Laphroaig, and as a result, has a subtle undertone of tang and salt that complement its notes of smoke and peat.

Ardmore Distillery

Sitting in the verdant Aberdeenshire countryside not far from the Grampian mountains, Ardmore Distillery was founded in 1898 by Adam Teacher. Today, the distillery remains one of the few distilleries outside of Islay that continues to peat each expression of its single malt whisky. After sourcing the finest Scottish barley, Ardmore dries it over natural, highland peat fires (the peat is sourced from New Pitsligo and St. Fergus Moss, the same peat mosses that the distillery has been using for over a century). Once the barley has been malted and peated, it is fermented in wooden fermentation tanks made of Oregon Pine before being twice-distilling through Ardmore's copper pot stills.

"What makes The Peat Monster fit perfectly into the Compass Box house style," says Glaser, "is the balance of richness and subtle sweetness that the casks of Speyside malt provide to the smoky, peaty Islay and Island malts."

After sourcing each of the single malts, Compass Box Whisky Co. marries the whiskies together for a few months in refill American oak casks before bottling each batch. Compass Box's The Peat Monster has a intensely peaty nose, reminiscent of beach bonfires. The initial notes of smoke are balanced by a hint of fruitiness and lead to a subtle yet lingering finish.

The Peat Monster earned a score of 90-95 points from Wine Enthusiast and a score of 94 points from Whisky Advocate, which also named the whisky "Scotch Whisky Blend of the Year."

Pick up a bottle today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

Read More
Intensely peaty nose, reminiscent of beach bonfires. Notes of smoke are balanced by a hint of fruitiness and lead to a subtle yet lingering finish.
5 out of 5
(1 reviews)