Ranger Creek .36 Texas Bourbon Whiskey

$61.99
Rating:
73%
3.7
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof96 (48% ABV) *Please note that the ABV of this bottle may vary
This Texas Bourbon received Gold medals at the 2015 American Craft Spirits Competition, as well as a Silver medal in 2017.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Ranger Creek .36 Texas Bourbon Whiskey

The bourbon is made from locally sourced Texas corn, and is milled, mashed, fermented, before being distilled and matured at the Ranger Creek San Antonio distillery. This traditional process is currently carried out by Ranger Creek’s current master distiller, Allan Hall, and assistant distiller, Josh Gardner. This small batch series is aged in innovative small barrels. .36 Texas Bourbon received Gold medals at the 2015 American Craft Spirits Competition, as well as a Silver medal in 2017. Expect traditional bourbon notes of vanilla, maple syrup, cinnamon, and oak wood.

Pick up your bottle today!

About Ranger Creek

Ranger Creek produces a range of critically-acclaimed Texas bourbon, single malt, and rye whiskey. All of their spirits are bottled with a grain-to-glass ethos, each handcrafted in small batches using Texas ingredients. Each batch of whiskey that flows through the stills embodies Ranger Creek’s grain-to-glass philosophy. .36 Texas Bourbon is matured in small 5-10 gallon casks. This characterful spirit was crafted under the watchful eye of co-founder and Head Distiller emeritus, TJ Miller.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose has aromas of vanilla, maple syrup, and oak in the fore. The palate has strong flavors of caramel, cinnamon, and wood. The finish is fleeting with warm spicy notes and sweet undertones.
3.7 out of 5
(1 reviews)