Plantation Isle of Fiji Rum

$27.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Plantation Isle of Fiji rum is a delicious sipping rum, which was first aged for 2 to 3 years in Bourbon casks in tropical climate, and then shipped to France to mature for an additional year in French oak casks.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Plantation Isle of Fiji Rum

Plantation Rum is a brand of artisanal Caribbean rums, owned by Maison Ferrand, a French producer of fine spirits. The story starts with Cognac. In 1989, Alexander Gabriel discovered Maison Ferrand, one of the oldest Cognac houses, which had a good stock of Cognac and great reputation, but its sales were lagging. Gabriel and Mr. Ferrand went into partnership, and Gabriel, who was still in business school at the time, started by building a distribution network for the brand. After putting Ferrand Cognac on the map, Gabriel went on another quest – to revitalize French artisanal spirits. Mathilde Liqueurs were born from his passion, curiosity, and refined taste for beauty, and the fond memories of his grandmother's cassis liqueur. Gin is another of his passions, and in 1996 the company introduced Citadelle Gin, which is made in the same pot stills that produce Ferrand Cognac at the time of year when Cognac cannot be distilled under the regulations. In the 1990s, Gabriel combed the Caribbean in search of the best rums, and in 1999 Plantation Rum was created. Maison Ferrand now owns the West Indies Rum Distillery in Barbados, and holds a stake in the distiller National Rum of Jamaica. It also sources its rums from some of the best distilleries from across the Caribbean.

Plantation Rum is produced using a combination of traditional and modern rum-making techniques, and most expressions undergo the brand’s signature double ageing process. After ageing for several years in white oak Bourbon casks in the tropics, where the angels’ share is high, the rum is shipped to France for cask finishing, including Cognac cask finishing. While the white oak infuses the rum with vanilla, spicy and slightly smoky notes, the secondary finish adds delicate tannic undertones.

Plantation Isle of Fiji rum is an ode to the beauty of the Fiji Islands. This rum is distilled from molasses produced in the processing of locally grown sugar cane. It is made by the RUM Co. of Fiji Distillery, which distills the spirit in a pot still and column still after 4–5 days of fermentation. The rum is then aged for 2 to 3 years in Bourbon casks in tropical climate, and for an additional year in continental climate in French oak casks. The result is a delicious sipping rum, with warm notes of exotic fruits and raisins. The colorful bottle comes in a raffia sleeve, which pays tribute to the history of rum.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose is intense: it starts with notes of molasses, pear and varnish, and becomes fruitier and spicier with apple, banana and gooseberry, and nutmeg and vanilla with a hint of smoke. The rich and round palate has vanilla fudge, honey, ginger and fruity notes of prune and coconut. The finish is very long, with dried banana, bourbon and allspice.
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