Hamilton Jamaican Pot Still Black Rum

$27.99

This product is available in: CA, DC, MN, NE, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof93 (46.5% ABV)

Distilled in the heart of Jamaica at the Worthy Park Estate, this expression is a blend of light, very light, and heavy pot-still rum. Non-GMO molasses from the estate are used and beside water and caramel coloring, nothing is added to the rum.

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This product is available in: CA, DC, MN, NE, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Hamilton Jamaican Pot Still Black Rum

Hamilton Jamaican Pot Still Black Rum is distilled in Jamaica at the acclaimed Worthy Park Estate. Located in the heart of Jamaica, Worthy Park grows its own cane on the estate and is famous for its efficient sugar mill that turns the sugarcane into sugar and molasses. Hamilton Jamaican Pot Still Black Rum is a blend of light, very light, and heavy pot-still rum that is distilled from fermented molasses. Then, it is imported to the Five & 20 Spirits distillery in Westfield, NY, where it is diluted with filtered well water from the property and bottled at 93 proof. Apart from caramel coloring (DS-400 cane sugar-based caramel), nothing is added to the finished product.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

The nose is tropical with banana, sugarcane, raisin, caramel, and a touch of funk. Look for sugarcane, molasses, ripe fruit, banana, spice, coffee, and oak on the palate. The finish is gently sweet and funky with banana and hints of vegetal notes.

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