Amrut Two Indies Rum

$32.99
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Size750mL Proof85.6 (42.8% ABV) *Please note that the ABV of this bottle may vary
Two Indies is a fruity and spicy rum crafted by Amrut Distilleries in the Indian city of Bengaluru. A tribute to two rum making cultures, it is made by blending premium Caribbean rum and matured Indian rum made from jaggery, a form of unrefined cane sugar with rich molasses flavor.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Amrut Two Indies Rum

Two Indies Rum is a tribute to farmers of two cultures with a long history of rum production – West Indies (Barbados, Guyana and Jamaica) and the East Indies (India). It is a blend of premium Caribbean rum and matured Indian rum made from jaggery, a form of unrefined cane sugar with rich molasses flavor used in the making of candy and desserts. This fruity and spicy rum, bottled at 42.8% ABV, is a unique marriage of the best of two Indies.

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About Amrut

According to Indian mythology, when Gods and Rakshasas, or demons, churned the oceans inside Mount Meru (a mythical mountain thought to be the center of physical, metaphysical and spiritual worlds), a golden pot containing the nectar of life sprang out of the mountain. The nectar was called "Amrut," which literally translates into "immortality."

Amrut Distillery traces its history back to 1948 when, just one year after India declared its independence from Great Britain, Radhakrishna Jagdale began manufacturing rum and brandy, which he supplied to army canteens throughout India. After his death in 1976, the mantle was passed to his son, Neelakanta Rao Jagdale. When the younger Jagdale became Chairman of Amrut Distillery, he began experimenting with more innovative whiskies.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose has notes of almond with freshly cut sugarcane, and tropical fruits with a hint of ripened banana. The palate is slightly dry, with sugarcane flavors and a dash of tropical fruits and honey. The finish is sweet and dry.
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