Mount Gay Port Cask Expression Master Blender Collection #3

$239.99
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Size750mL Proof110 (55% ABV) *Please note that the ABV of this bottle may vary
A showcase of Trudiann Branker's skill as Master Blender, this expression is a small-batch blend of traditional column-still rums that have spent 5 years in tawny port casks and double-distilled copper pot-still rums aged 14 years in American whiskey casks, then finished in tawny port casks for another year.
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Availability & Returns

This product is available in: AZ, CA, CT, DC, FL, KY, MD, NE, NV, NH, NJ, ND, OR, PA, RI, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Mount Gay Port Cask Expression Master Blender Collection #3

Mount Gay Port Cask Expression Master Blender Collection #3 is a small-batch blend of traditional column-still rums that have spent 5 years in tawny port casks and double-distilled copper pot-still rums aged 14 years in American whiskey casks, then finished in tawny port casks for another year. Rich, deep, and complex, it showcases Master Blender Branker's skill and is bottled at cask strength without chill filtration.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose opens with aromas of vanilla, caramel, almond, and dried fruit. The palate has cherry, dried fruit, oak, spice, prune, currants, and a touch of nuttiness.
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