Mount Gay 1703 Master Select

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Each year Mount Gay's Master Blender marks the very best casks which are then used in this rich, elegant, and sophisticated rum. It's a blend of pot and column-still distillate that has spent 10 to 30 years in American oak.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Mount Gay 1703 Master Select

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The Distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne’s namesake.

Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados.

The 1703 Master Select expression is a limited annual release and a blend of their finest liquids. Each year the Master Blender marks the very best casks which are then used in this rich, elegant, and sophisticated rum. A combination of copper pot and column still rums that have been aged between 10 and 30 years in American oak, it embodies the best the Bajan Distillery has to offer.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The super-rich profile opens with fruity, banana, vanilla, oak, and coffee on the nose. The palate brings raisins, spices, and toast into the mix. Finishes round, long, and delicate.
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