Foursquare Sagacity Single Blended Rum

$199.99
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Size750mL Proof96 (48% ABV) *Please note that the ABV of this bottle may vary
Foursquare Sagacity is a single blended rum, made of two molasses-based rums, aged for 12 years in ex-Bourbon and ex-Madeira barrels, and bottled at 48% ABV. Winner of a Double Gold in the 2020 International Spirits Challenge, this expression is a fine example of a premium Barbados rum.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, MD, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Foursquare Sagacity Single Blended Rum

Foursquare Sagacity is part of the distillery’s popular Exceptional Cask Selection series. It is a blend of two 12-year single blended molasses-based rums (pot and column distilled), one aged entirely in ex-Bourbon barrels, and the other in ex-Madeira barrels. It is bottled at 48% ABV (96 proof), without adding color, sugar or other additives, and without filtration. This expression was awarded a Double Gold in the 2020 International Spirits Challenge.

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About Foursquare

The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.

Foursquare Distillery, is situated in St. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. This particular release was created by 4th generation distiller Richard Seale (also known as the "Pappy of Rum"), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose is fruity, with strong notes of vanilla. The zingy palate carries the aromas of citrus peel, ginger and oak. The finish is long and oaky.
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