Journeyman Road's End Rum

Name: Journeyman Road's End Rum
Brand: Journeyman
SKU: 15063
Price: 41.99 USD
Availability: InStock

$41.99

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary

This unique rum is double-distilled from 100% organic blackstrap molasses that are made by boiling sugar cane juice 3 times. This results in a uniquely robust 90-proof rum that is closest to rhum agricole.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Journeyman Road's End Rum

Road's End Rum is a far cry from modern, mass-produced rums, taking its cues from early 20th-century Jamaican rum. Its robust taste profile brings it close to rhum agricole or sugarcane juice rum, typical of the Caribbean. This boils down to the main ingredient: 100% organic Mexican blackstrap molasses, made by boiling sugar cane juice 3 times, resulting in rich and viscous molasses that are double-distilled to produce this 90-proof spirit. Sip it to enjoy the unique taste profile that blackstrap molasses bring to the table, or use it as an excellent cocktail base. The expression takes its inspiration from reaching the end of the road, reflecting on the past, and welcoming change.

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About Journeyman

The Featherbone Factory — built by E.K. Warren in the 19th century to manufacture women's corsets — sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller.

Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller’s facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

The nose is rich and bold with molasses and tropical hints. The palate is equally robust with additional earthy undertones and a pleasant sweetness that lingers on the finish.

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