Deanston 15 Year Old Organic Highland Single Malt Scotch Whisky

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Size750mL Proof92.6 (46.3% ABV) *Please note that the ABV of this bottle may vary
The first organic 15-year-old whisky to come from Deanston, this single malt was crafted with locally-sourced organic barley. Aged in oak casks, the expression was bottled without coloring and chill-filtration at 92.6 proof.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Deanston 15 Year Old Organic Highland Single Malt Scotch Whisky

Deanston Single Malt Whisky is made using Scottish-grown barley that is grown without the use of pesticides or chemicals. After the barley is mashed and fermented in an 11-ton open-topped mash tun — the only one of its kind in Scotland — it is twice distilled through Deanston's copper pot stills. The stills are equipped with a sloping lyne arm and boiler ball, which helps ensure a lighter and smoother whisky.

Deanston 15 Year Old Organic is the first organic single malt of its age to come from the distillery. Crafted with locally-sourced organic barley, it was aged in oak casks for 15 years before being bottled without coloring and chill-filtration at 92.6 proof for its 2016 release. Light and fresh, the expression received its organic certification from the Organic Food Federation.

Get your bottle of this certified-organic whisky today!

About Deanston

In 1785, Sir Richard Arkwright designed and helped construct a cotton mill on the banks of the River Teith. The mill, which was situated just outside Edinburgh, operated for nearly two centuries and employed as many as 1,500 works in the 19th century. In 1965, however, as demand for Scottish cotton fell, the mill was forced to close its doors.

The same year, James Finlay, Brodie Hepburn and A.B. Grant (collectively known as the Deanston Distillers) purchased the Deanston Mill and began converting it into a distillery. The mill was ideally suited to produce and age whisky — it was already situated along one of the purest water sources in all of Scotland and the mill's storage cellars, originally designed to store cotton, were perfect for housing maturing casks of whisky. The refurbishment took nearly a year and cost over £300,000, but on October 17, 1966, the Deanston Distillers opened the doors to Deanston Distillery for the first time.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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You'll find light and bright aromas of citrus, fresh fruit, vanilla, honey, and floral touches on the nose. The palate is malty with orchard fruit, spice, vanilla, and black pepper notes. The finish is oaky with hints of black pepper and licorice.
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