Laphroaig Select Islay Single Malt Scotch Whisky
For over a century, the distillery would remain in the hands of one of Johnston's descendants. In 1954, however, Ian Hunter passed away childless and bequeathed the distillery to Bessie Williamson, a secretary that had been working at the distillery for two decades. Hunter was incredibly protective of the distillery — while he slowly revealed its secrets to Williamson after she had earned his trust, Hunter prevented a cooper who was employed at the distillery from publishing his memoirs because they described the workings of the distillery in too great a detail.
Laphroaig Single Malt Whisky is one of the most flavorful and intense whiskies made anywhere in the world. During Prohibition, it was one of the few whiskies still legally imported into the United States, as it was considered a medicinal spirit. Laphroaig Single Malt is made from the finest Scottish barley, which is then malted at the distillery and smoked over a peat flame. Unlike other distilleries which source peat from the Scottish mainland, the peat used to smoke Laphroaig barley is made from the heather, mosses and lichens of Islay and adds a distinct iodine-like flavor to the whisky. After the barley has been malted and peated, it is fermented before being twice-distilled through Laphroaig's copper-pot stills. The unique stills have an usually flat base and flat surfaces, which contribute to the overall intensity of the whisky.
Following distillation, Laphroaig Select Islay Single Malt Scotch Whisky is matured in five different types of casks: Oloroso sherry, white American oak, Pedro Ximenez, quarter-sized and first fill bourbon. After the whisky has been matured, it is finished in virgin American oak casks, a type of wood rarely used in the Scotch whisky industry. During its time in virgin American oak, the whisky is rested in the highest, warmest reaches of Laphroaig's warehouse, which increases the exposure of the whisky to the wood.
As a result, Laphroaig Select Islay Single Malt Scotch Whisky has an aroma of peat, lemon, herbs, green apples and mint. Notes of baking spices, citrus, honey, oak and caramel are complemented by bold notes of smoke, and lead to a finish accented by touches of salty brine and rich fruits.
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|Proof||80 (40% ABV)|
|Distiller/Bottler Name||Laphroaig Distillery|
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