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Distilled and bottled in Charleston, South Carolina, American Barrels Small Batch Bourbon is made using an ultrasonic method that hastens the maturation process using sound waves to make chemical reactions in the bourbon occur faster than they normally would.
American Barrels situated in Fort Myers, Florida, their flagship 90-proof whiskey is distilled and bottled in Charleston, South Carolina. After aging, the bourbon goes through a proprietary filtration process called “post-barrel ultrasonic refinement" (cutting down barrel time to several hours) before the liquid is bottled in a bespoke vial featuring a brass shotgun shell and a rattlesnake wrapped around the bottle.
This Kentucky Bourbon clocks in at 86 proof, distilled from a sour mash of 70% corn, 21% rye and 9% malted barley. This unique recipe of sweet corn, pepper and rye spice delivers undertones of caramel, vanilla, and cherry.
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There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Sweet notes on the nose with a nutty, spicy character. Baking spices fuse with cocoa nibs and a hint of ripe mango. The palate has flavors of melon, toffee, and a hint sweetness followed by bitterness.