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Size750mLProof125.2 (62.6% ABV)*Please note that the ABV of this bottle may vary
Distilled from a mash bill of 68% corn, 20% rye, and 12% malt barley, this expression is one of 3 single-barrel releases from Wyoming Whiskey that pay tribute to the majestic Grand Teton. It's bottled at a hefty 125.2 proof.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Wyoming Whiskey The Grand Barrel #2623 Straight Bourbon Whiskey
The Grand Barrel #2623 Straight Bourbon Whiskey is a tribute to the majestic Grand Teton that towers 7,000 feet above Wyoming. Made from a distinct blend of 68% corn, 20% rye, and 12% malt barley, this bourbon is as bold and robust as the American West itself. The single barrel bourbon, with an impressive 125.2 proof, is part of a trio honoring the Grand Teton and Wyoming Whiskey’s commitment to preserving the open spaces we all love. Every purchase aids the Grand Teton National Park Foundation in their preservation efforts. The expression boasts a beautiful red copper to mahogany color and a medium viscosity, offering a balance between semi-sweet and semi-dry finish. With tantalizing notes of brandied Morello cherries, date spice cake, and dark Pumpernickel bread, you're in for a treat. Did we mention the lingering notes of chocolate covered cherries and smoky chipotle peppers? It's a flavor journey you won't forget!
Get your bottle of this unique single-barrel whiskey today!
About Wyoming Whiskey
In the small town of Kirby, Wyoming — population 92 — Brad Mead, a fifth-generation rancher whose family first came to Wyoming in 1890, is continuing a tradition of "firsts." While his family has produced U.S. senators, lawyers, extreme skiers and two governors of Wyoming, Brad, along with his wife Kathy and their son Sam, established the first legal distillery in Wyoming State in 2009, and has been making exceptional, handmade whisky ever since.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
The nose is intense with dark fruit aromas such as cherry, berry, and blackcurrant, followed by fudge, oatmeal cookie, coffee, and baking spices. Look for cherry, mint, date, caramel, and almond notes on the bold palate that leads to a balanced finish with cherry, chocolate, chipotle pepper, and sultana notes.