Woodford Reserve Masters Collection Sonoma Cutrer Pinot Noir Finish

$794.99

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof90.4 (45.2% ABV)
This limited-edition whiskey, the ninth installment in Woodford Reserve's Masters Collection, is finished for 10 months in ex-Pinot Noir casks from the famed Sonoma-Cutrer Vineyards in California.

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Woodford Reserve Masters Collection Sonoma Cutrer Pinot Noir Finish

Woodford Reserve Sonoma-Cutrer Pinot Noir Finish represents the ninth expression in the Masters Collection series. This year’s release is uniquely crafted by taking Woodford Reserve bourbon — which is triple distilled through traditional, copper-pot stills before being aged for approximately seven years in new American oak barrels — and transferring that near-finished product to ex-Pinot Noir barrels from the Sonoma Cutler Winery in California for an additional 10 months.

This extended finishing process gives Woodford Reserve Sonoma-Cutrer Pinot Noir Finish a bright aroma of cherry and blackberries, as well as some core notes of cinnamon and oak. The palate is filled with marzipan and more spices, particularly clove, as well as a hint of butterscotch. The whiskey lingers on the finish, with more berries and sour grapes, along with deep oak and just a touch of licorice.

Woodford Reserve Sonoma-Cutrer Pinot Noir Finish is a brand-new, limited edition whiskey, and we have only a select number of bottles available. Pick one up today!

About Woodford Reserve

The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.

Today, the distillery is among Kentucky's oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications.
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Bright aroma of cherry and blackberries, as well as some core notes of cinnamon and oak. Palate is filled with marzipan and more spices, particularly clove, as well as a hint of butterscotch. The whiskey lingers on the finish, with more berries and sour grapes, along with deep oak and just a touch of licorice.
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