W.L. Weller 12 Year Old Kentucky Straight Bourbon Whiskey (700mL)

$263.99

This product is available in: CT, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size700mL Proof90 (45% ABV)
This whiskey features a classic, perfectly balanced bourbon profile. Aged 12 years, it's older than your typical wheated bourbon. It has garnered several of the most prestigious awards over the years.

This product is available in: CT, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About W.L. Weller 12 Year Old Kentucky Straight Bourbon Whiskey (700mL)

Crafted at the Buffalo Trace distillery, W.L. Weller is a wheated bourbon brand. Beloved by its numerous fans, it's made in homage to one of bourbon's original aristocrats. The 12 Year Old Kentucky Straight Bourbon continues to be crafted using Weller's wheated bourbon recipe. Aged for a minimum of 12 years, the spirit features an expertly-balanced classic bourbon profile. It has garnered several of the most prestigious awards, including a Double Gold Medal at the San Francisco World Spirits Competition.

Get your bottle of this delicious wheated bourbon today!

About W.L. Weller

After serving in the Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. His family had helped settle Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle, and numerous dry kegs.)

Upon his return to Kentucky following the war, W. L. Weller joined the family business and began working at his grandfather's distillery. Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. Wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W. L. Weller's mashbill) have a softer and more gentle flavor profile as compared to bourbons that use rye as their secondary grain and have a slightly sweeter taste. Weller's bourbon was incredibly popular in antebellum America and ultimately forced him to place a green thumbprint on his invoices and barrels as a certificate of authenticity.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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It's classic bourbon, perfected. Aromas of creamy vanilla, caramel, and molasses give way to a perfect balance of sweetness with caramel, vanilla, hints of spice, and oak notes on the palate. The finish is intense with caramel, fruit, oak, and a touch of nuttiness.
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