Vermont Ice Maple Bourbon Whiskey

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This small-batch Vermont bourbon is aged for 6 years. Then, it is infused with the Boydens' 100% pure wood-fired Vermont maple syrup that was aged in bourbon casks for 8 months, resulting in a smooth, complex, and not overly sweet expression.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Vermont Ice Maple Bourbon Whiskey

Beside their liqueurs, they produce Vermont Ice Maple Bourbon as well. It's a small-batch bourbon that is infused with the Boydens' 100% pure wood-fired Vermont maple syrup that was aged in bourbon casks for 8 months. The whiskey itself is a 6-year-old bourbon. Bottled at 80 proof, it's a complex and smooth expression that isn't too sweet and makes for a delicious sipper as well as a versatile cocktail base that adds a maple syrup twist to your Whiskey Sour, Manhattan, or Old Fashioned.

Get your bottle of this maple bourbon today!

About Vermont Ice

Boyden Valley Spirits is located on a fourth-generation family farm in the picturesque valley of the Lamoille River in Vermont, the second-least populous US state, which is famous for its forested beauty, maple syrup and apple orchards. Proud to preserve family traditions and guided by integrity, David Boyden, the owner, started the business with his wife Linda to make wine in 1997. In 2010, Vermont Ice Cream Liqueurs, a collection of craft distilled cream liqueurs was first launched, featuring wood-fired maple syrup and their own apple brandy. Boyden Valley Spirits is considered the first craft distillery in the US, specialized in cream liqueurs. To blend their cream liqueurs, Boyden Valley Spirits uses complex aged spirits and the finest ingredients, all sourced in Vermont.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose is pleasantly sweet with maple syrup and oak. The palate is complex and rich with maple syrup, caramel, hints of vanilla, and spice, culminating in a pleasantly sweet finish with a balance of oak and maple.
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