Traverse City Barrel Proof Bourbon Whiskey

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Size750mL Proof116.6 (58.3% ABV) *Please note that the ABV of this bottle may vary
This barrel proof bourbon has an incredibly smooth flavor profile earning it 91 points from Wine Enthusiast.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Traverse City Barrel Proof Bourbon Whiskey

This flavorful Traverse City Whiskey is pure and uncut, bottled at full barrel proof. Distilled from a mash of corn, rye, and malted barley, this bourbon’s proof varies from 115-120. Surprisingly smooth and complex, Traverse City Barrel Proof Bourbon earned 91 points from Wine Enthusiast in 2018.

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About Traverse City Whiskey Co.

Three former corporate types and whiskey buffs, Chris, Jared, and Moti, decided to ditch the 9-to-5 grind and start making tasty spirits that people would genuinely appreciate. They founded their distillery in Traverse City, Michigan, more than a decade ago. While rummaging through his family’s farm storage, Chris stumbled upon a set of old distilling patents from the Prohibition era. These patents were not only fascinating but also added an extra touch of nostalgia and inspiration to their distilling craft.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Sweet, delicious aromas of pecan pie and caramel on the nose. The palate delivers subtle sweetness, espresso, cacao, charred citrus peel and cracked pepper. The finish is nutty and lingering.
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