The Macallan Classic Cut 2022 Edition Single Malt Scotch Whisky

$151.99
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Size750mL Proof105 (52.5 ABV) *Please note that the ABV of this bottle may vary

The sixth release in The Macallan’s Classic Cut series, the 2022 edition features a unique grapefruit note and a mix of oak aromas. Aged in sherry-seasoned American and European oak casks, this higher ABV cask strength offers a bold taste with a velvety dark mouthfeel and a satisfying finish.

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Availability & Returns

This product is available in: CA, CT, DC, FL, GA, LA, ME, MD, MI, NE, NH, NJ, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About The Macallan Classic Cut 2022 Edition Single Malt Scotch Whisky

The Macallan Classic Cut 2022 Edition offers an unmatched tasting experience! Want to elevate your sensory journey to delicious heights? Each limited-release Classic Cut series promises an immersive and intensified flavor adventure. This sixth release features a distinctive grapefruit note, complemented by a medley of oak aromas.

This exceptional expression combines the richness of The Macallan's signature sherry-seasoned European oak casks with the nuanced warmth of American oak casks. Bottled straight from the cask at an impressive 52.5% ABV, it offers connoisseurs a rare chance to embark on a thrilling sensory adventure! Enjoy it neat or with a few drops of water—your palate will love exploring the pure flavors of The Macallan in every sip.


About The Macallan

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.

Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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The nose is aromatic, flourishing with a fresh blend of grapefruit, peach, apple, and orange alongside light spices, vanilla essence, and almonds. The lively mouthfeel is fruit-forward, filled with chocolate hints, lemon drizzle cake, nuts, and oak. It finishes with a sweet, creamy twang, rounded off with warming spice.
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