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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Matured in French Limousin Oak for a limited time, this spicy single malt earned Gold at the San Francisco World Spirits Competition in both 2011 and 2012.
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Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About The Glenlivet 15 Year Old French Oak Reserve Single Malt Scotch Whisky
Following distillation, a portion of The Glenlivet 15 Year Old Single Malt Scotch Whisky is matured in French Oak for a limited time. French Limousin Oak, which is cut in the Dordogne region of France, is typically reserved for the maturation of fine wines and cognac — when used to age whisky, the low density profile of the wood allows the spirit to penetrate deep into the wood, lending the whisky a signature spiciness.
As a result, The Glenlivet 15 Year Old Single Malt Scotch Whisky has an intense golden color and aromas of butter, caramel and whipped cream. On the palate, the whisky is slightly fruity, with notes of baked apples and cinnamon spice leading to a finish accented by almonds, nutmeg and pie crust.
The Glenlivet 15 Year Old Single Malt Scotch Whisky won Gold at the San Francisco World Spirits Competition two years in a row in 2011 and 2012.
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About The Glenlivet
During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the “single malt whisky that started it all.”
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Intense golden color and aromas of butter, caramel and whipped cream. On the palate, the whisky is slightly fruity, with notes of baked apples and cinnamon spice leading to a finish accented by almonds, nutmeg and pie crust.