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Size750mLProof100 (50% ABV)*Please note that the ABV of this bottle may vary
Crafted in Melbourne using premium local ingredients, this bold 100-proof Australian single malt is fully matured in American oak red wine barrels, capturing a distinctive Australian character in every sip.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Meet the Starward 100 Proof Single Malt Whisky—a bold spirit that captures the essence of Melbourne, Australia! Crafted with passion and local flair, this whisky stands out for its innovative use of Australian ingredients, fully matured in American oak red wine barrels. At 100 Proof (50% ABV), it's robust and full-bodied, offering a decadent flavor journey with notes of vanilla, toasted oak, berry jam, raisin, ripe plum, dried fig, raisin, and cinnamon. Celebrated globally, Starward shines as the #1 Australian whisky brand, gracing over 20 countries. It's not just a whisky; it's an Australian experience! Ranked #15 on the World’s Most Admired Whiskies 2023 by Drinks International and a Gold Medal winner at the San Francisco World Spirits Competition 2023, this whisky is a testament to Australia's unique spirit.
Embrace the distinctly delicious taste of Starward and raise a glass to the extraordinary!
About World Whisk(e)y
When thinking about whiskey, Scotland, Ireland, and the USA would be the first countries that would pop to mind, but around 30 whiskey nations are closing the gap with the leading nations in whisky production.
In addition to Japan, where one of the best types of whiskey is produced, other whiskey-producing countries include Canada, Taiwan, India, France, and Switzerland.
Vanilla leads the charge on the oaky nose, followed by blackberry jam, raisin, dried fig, and plum aromas. Look for vanilla, quince, raisin, chocolate, cinnamon, and banana bread on the rich palate that leads to a long finish with baking spice, fig, and raisin notes.