Ron Dos Maderas 5+3 Rum

$31.99
Rating:
100%
1

This product is available in: CA, CT, DC, IL, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Aged for five years in the Caribbean, the rum is double-barreled for an additional three years and rested in Spain.

This product is available in: CA, CT, DC, IL, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Ron Dos Maderas 5+3 Rum

Founded in 1877 by two British brothers-in-law, Williams & Humbert is a winery situated in Spain that is dedicated to the production of wines, brandies, and surprisingly, rums. During the past 150 years, the company has grown to encompass 1,200 acres of vineyards in Jerez and to include the largest bodega in Europe, with capacity for 60,000 casks of sherry and brandy.

Ron Dos Maderas 5+3 Rum is produced by Williams & Humbert in traditional fashion. Centuries ago, Caribbean rum producers would mature and ship casks of rum to Europe and the United States, where the rum would spend additional time maturing before it was bottled and sold to the public. Ron Dos Maderas is matured in American oak casks for five years in its place of origin (Guyana and Barbados). Then the rum is shipped to Williams & Humbert's installations in Spain, where the rum is aged for another 3 years in casks that previously contained the internationally-renowned Dos Cortados Palo Cortado Sherry, which was aged for 20 years.

As a result of this dual maturation process, Ron Dos Maderas 5+3 Rum has an aroma of dark bing cherries, brandy and brown sugar. Notes of caramel, butterscotch, brown sugar and oak are apparent on the palate, and are complemented by a light, sweet undertone. The finish is slightly nutty and oaky, with a hint of vanilla.

The rum earned the Silver Medal at the San Francisco World Spirits Competition in 2013.

Pick up a bottle today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Read More
Aroma of dark bing cherries, brandy and brown sugar. Notes of caramel, butterscotch, brown sugar and oak are apparent on the palate, and are complemented by a light, sweet undertone. Finish is slightly nutty and oaky, with a hint of vanilla.
5 out of 5
(1 reviews)