Brugal XV Rum

$36.99
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Size750mL Proof75 (37.5% ABV) *Please note that the ABV of this bottle may vary
This rum is a blend aged up to eight years in white oak, and rums aged up to 3 years in Pedro Ximenez sherry casks. An intriguing rum for sipping or for adding a distinct character to Mai Tais, Daiquiris, and classic cocktail favorites.
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Availability & Returns

This product is available in: CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MI, MN, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, TN, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Brugal XV Rum

Brugal XV is a distinctive blend of rums aged 3-8 years in white American oak casks and rums aged 2-3 years in ex-Pedro Ximenez sherry casks. The result is a perfect marriage of dry rums with sweet notes and exceptional smoothness.

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About Brugal

During the latter half of the 19th century, Andrés Brugal Montaner — a Spanish expatriate who had emigrated to Cuba — uprooted his family and decided to take up permanent residence in the Dominican Republic. While in Cuba, Brugal had begun experimenting with the distillation of sugar cane, and upon his arrival in the Dominican Republic in 1888, Brugal opened the doors to Brugal & Co. Distillery.

Today, the fourth and fifth generations of Brugal's direct descendants continue to honor the memory of their ancestors by acting as personal guardians of the entire rum-making process at Brugal & Co. Brugal.

The Brugal family recipe is a closely guarded secret, preserved in the hearts of a privileged few, passed down from generation to generation. After going through the distillation process, Brugal Rums are aged for up to eight years in hand-picked American oak casks.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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Harmonious aromas of honey, dried fruits and subtle caramel. The palate is a smooth and wonderful melody of sun-ripened nectarines, spice, and vanilla, followed by a smooth, light woodiness. The finish is slightly sweet and long lasting.
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