Matusalem 10 Year Old Clásico Rum

$27.99

This product is available in: CT, IL, NH, NJ, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Made in the Dominican Republic, this molasses-based rum was aged in ex-bourbon barrels. Exceptionally soft, floral and sweet, it's bottled at 80 proof. A spectacular aged rum, this is truly an elegant sipper.

This product is available in: CT, IL, NH, NJ, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Matusalem 10 Year Old Clásico Rum

Matusalem rum has been distilled in Santiago de Cuba since 1872. Created by Benjamin and Eduardo Camp and Evaristo Alvarez, the brand was named after Matusalem from the Old Testament who lived up to be 969-years-old as Matusalem strives for timeless elegance beyond trends and a legacy to be passed down for generations. The most popular golden rum during Cuba’s Golden Age when many prominent artists resided on the island, Matusalem are pioneers in their field. Having introduced the Solera aging system, usually reserved for Spanish brandy and sherry wines, and dynamic aging where barrels are placed at different heights, their rums are of unmatched smoothness and taste. In 2015, a new production facility was established in the Dominican Republic where the microclimate is very similar to Santiago de Cuba.

Distilled from fermented molasses in continuous stills in the Dominican Republic, Matusalem 10 Year Old Clásico Rum was aged in ex-bourbon barrels for several years. Made using the Solera aging system, selected aged rums were married and aged for an average of 10 years. Exceptionally soft, floral and sweet, the nose of this superb rum brings demerara sugar, oak, vanilla and toffee, while the palate is toasty, creamy with a touch of spice. Bottled at 80 proof, this spectacular aged rum is an elegant sipper and excellent in cocktails.

Grab your superb aged rum today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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Floral and sweet nose with notes of demerara sugar, oak, vanilla and toffee that are further developed on the toasty and creamy palate. The finish is long and sweet.
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