Ron Colón Salvadoreño Dark Aged Rum

Size750mL Proof81 (40.5% ABV)
Crafted with 6YO column-still Salvadorean rum, unaged Jamaican rum from Worthy Park, Hampden, and Moynimusk distilleries, and 3YO pot-still rum from Worthy Park, this award-winning rum is bottled at 81 proof.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Ron Colón Salvadoreño Dark Aged Rum

This award-winning rum is a blend of 70% 6-year-old column-still Salvadorean rum, 15% unaged Jamaican pot-still rum, and 15% 3-year-old Jamaican rum. It's made with local sugar cane and aged in white oak ex-bourbon barrels. The Salvadorean rum is produced at the Licorera Cihuatán distillery under the watchful eye of blender and Master Distiller Gabriella Ayala. First, the sugar cane is milled using a 100-year-old mill, then the molasses ferment for 36 hours before they are distilled. The rum is then aged with a high yearly angel's share of 8%. The Salvadorean rum brings fruity and tropical notes to the profile, while the Jamaican rums bring an earthiness and warmth for a perfect balance. These are an unaged pot-still Jamaican rum from Worthy Park, Hampden, and Monymusk distilleries, and a 3-year-old Jamaican pot-still rum from the Worthy Park estate.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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It's a fruity rum with an abundance of tropical fruit aromas on the nose. The palate is warm and spicy with caramel, milk chocolate, toasted almonds, and a touch of dried apricot. The finish is long and smooth.
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