Batiste Rhum Gold

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This Batiste rhum is not just carbon neutral, it is carbon negative, resting in ex-rye whiskey casks for three to six months.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Batiste Rhum Gold

Batiste Rhum Gold is based on their award-winning Silver Rhum. Batiste Rhum Gold is aged in Napa, CA for a minimum of 6 months in ex Tennessee rye whiskey barrels.
This "beauty sleep" in the barrel imparts a subtle rye character onto the spirit, further mellowing this smooth rhum.

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About Batiste Rhum

In 2008, Batiste Rhum was founded by Tristan Mermin with Jon Lawson as COO – two spirit veterans with decades of industry know-how. Unlike most rums that are distilled from fermented molasses, all Batiste Rhum are rhum agricole, which means they're made from fresh pressed sugar cane juice. Fermentation of sugar cane juice is trickier as opposed to molasses, requiring multiple analyses per hour to ensure proper control.

Batiste Rhum is the first and only single source and origin American Craft Rum using Rhum Agricole.
Marketed as the "Earth's Favorite Cocktail Rhum", Batiste Rhum is clean, sustainable and eco-positive and boasts a carbon negative production cycle.
Batiste Rhum is the result of an exclusive development partnership between RABMG distillers of Marie-Galante ( The French Caribbean island administrated by Guadeloupe) and the SBSC rhummerie of Napa, CA.
This unique partnership allows Batiste Rhum to offer exceptional rhums made in California using the award winning eco-positive Rhum Agricole distillate from Marie-Galante

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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Floral aromas and subtle notes of vanilla, clove, and rye spice on the nose. The palate has flavors of ginger, vanilla, green bananas and floral notes. The finish is crisp and clean with a lingering aroma.
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