Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
Bottled at 81 proof, this rum is a blend of fine molasses Rums — 70% 6YO column-distilled Spanish style rum, unaged Jamaican pot-distilled and a 3YO Jamaican pot-distilled. Medium-roast whole coffee beans are then macerated in the spirit, imparting it with cherry, chocolate, and honey flavors.
This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Fine aged Rum can often have notes of espresso arising naturally. Ron Colón Coffee Infused Rum is a blend of fine molasses Rums — 70% 6YO column-distilled Spanish style rum, unaged Jamaican pot-distilled and a 3YO Jamaican pot-distilled. This combination is infused with El Salvadoran coffee bean for forty-eight hours which releases the natural flavor elements without the bitter parts. The result is a rich, nuanced, mouth-watering Rum that jumps on the palate at 40.5% ABV.
Ron Colón was founded by two friends ― Thurman Wise and Pepijn Janssens ― after becoming enamored with El Salvador during a trip they took in 2018 to Latin America. The brand was named after El Salvador's former currency Colón, which in turn got its name from the discoverer of America, Christopher Columbus (Cristóbal Colón in Spanish). The brand soon expanded and the duo became a crew of 6 passionate individuals, the rest is history. Coming from a bartending background they were fascinated by the country's sugar cane and coffee, both some of the highest quality in the world. They instantly began thinking about ways to combine them with rum, which is how Ron Colon Salvadoreno Coffee Infused Rum came to be. Grab a bottle now!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
