Ron Colón Salvadoreño Coffee Infused Rum Green Label

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Size750mL Proof81 (40.5% ABV) *Please note that the ABV of this bottle may vary
Bottled at 81 proof, this rum is a blend of 6YO Salvadorean column-still rum, unaged, and 3YO Jamaican pot-still rum. Medium-roast whole coffee beans are then macerated in the spirit, imparting it with cherry, chocolate, and honey flavors.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Ron Colón Salvadoreño Coffee Infused Rum Green Label

Ron Colón was founded by two friends ― Thurman Wise and Pepijn Janssens ― after becoming enamored with El Salvador during a trip they took in 2018 to Latin America. The brand was named after El Salvador's former currency Colón, which in turn got its name from the discoverer of America, Christopher Columbus (Cristóbal Colón in Spanish). The brand soon expanded and the duo became a crew of 6 passionate individuals, the rest is history.

Coming from a bartending background they were fascinated by the country's sugar cane and coffee, both some of the highest quality in the world. They instantly began thinking about ways to combine them with rum, which is how Ron Colon Salvadoreno Coffee Infused Rum came to be. They partnered with Jags Heads Coffee farms and the Licorera Cihuatán distillery to create a unique dry and fruity coffee rum, as well as an aged rum expression.

The rum is a blend of 6-year-old column-still Salvadorean rum (Licorera Cihuatán distillery), unaged Jamaican pot-still rum (Worthy Park, Hampden, and Monymusk distilleries), and 3-year-old Jamaican rum (Worthy Park). It's made with local sugar cane. The Coffee Infused expression takes the Aged Dark Rum and macerates it with medium-roast whole bourbon coffee beans from the El Ciprés region, where they are grown in volcanic soil at an altitude of 1700m. The maceration takes 48 hours, which allows the rich flavor to transfer to the liquid, giving the rum cherry, chocolate, and honey flavors. The spirit is non-chill filtered in order for the coffee oils to remain intact. The Green Label is the lower-proof version of the Red Label.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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Coffee immediately jumps out on the nose, followed by some toasted spices, nutmeg. A sweetness is also present with vanilla and honey notes. Toasted coffee beans and milk chocolate are on the palate, along with a fruitiness in the form of pineapple and banana.
5 out of 5
(5 reviews)