Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
The Elements series from Israel's first whisky distillery starts with their Classic Single Malt Whisky. A part of the whisky is aged in red wine casks that come from some of the finest Israel's wineries, resulting in a unique terroir expression that's bottled at 92 proof.
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Availability & Returns
This product is available in:
DC, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Milk & Honey Elements Red Wine Cask Single Malt Whisky
The Elements series is based on their M&H Classic Single Malt Whisky. Then, each expression is complemented with hand-picked, meticulously selected casks that enhance the core spirit in different ways. The Elements series brings together traditional distillation methods with various casks that have benefitted from maturing in a unique, hot climate. Elements Red Wine Cask is a single malt whisky, part of which was matured in red wine casks from Israel's wineries. The terroir with the Mediterranean climate, hot days, cool nights, and a variety of soil types, makes for a unique wine. The casks are no different, resulting in a floral, fruity, oaky, and spicy spirit that's bottled without chill-filtration at 92 proof.
Get your bottle of this unique Israeli single malt today!
About Milk & Honey
Israel’s first whisky distillery, Milk & Honey Distillery is an urban distillery that opened its doors in Tel Aviv in 2014. Named after a line in Exodus indicating the promised land (Israel), it was founded by tech entrepreneur Gal Kalkshtein and his team – Amit Dror, Simon Fried, and Roee and Naama Licht. Milk & Honey whisky ages quickly and gracefully in Israel’s hot and sunny climate. With the late Dr Jim Swan as advisor, their journey began with carefully selecting ex-bourbon, ex-red wine and STR casks to mature their whisky in for at least 3 years. Not ones they’re always on the lookout for new, exotic casks such as pomegranate wine, kosher, sherry etc. Distilled in custom-made traditional copper pot stills, Milk & Honey whisky is made with centuries-old methods. Their impressive range consists of gins, roots herbal liqueur and single malts in numerous cask-finishes.
When thinking about whiskey, Scotland, Ireland, and the USA would be the first countries that would pop to mind, but around 30 whiskey nations are closing the gap with the leading nations in whisky production.
In addition to Japan, where one of the best types of whiskey is produced, other whiskey-producing countries include Canada, Taiwan, India, France, and Switzerland.
The nose is fruity with dried red fruit, ginger, oak, coconut, and mineral aromas with hints of sea spray. Look for wine flavors on the palate, along with a touch of oak, vanilla, and floral notes. The finish is medium with lingering wine, dried fruit, and raisin notes.