La Venenosa Sierra
Over five centuries old, Raicilla is a Mezcal that was renamed in the 18th century to avoid taxes under the Spanish Crown. Each expression in this La Venosa Raicilla range Chef Esteban Morales traveled Jalisco Mexico to discover the best, most distinctive Raicilla producers. Each batch varies in ABV.
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Agave Type: Maximiliana Region: Mascota, Jalisco Maestro Mezcalero: Don Ruben Peña Proof: 84 Proof, 42% ABV Tasting Notes: Fruits, lemons, limes. Deep spice, minerality. Details: The agave are cultivated from seeds, harvested, and roasted in a wood fired adobe oven, fermented using wild yeast a distilled through an arabic-philippino still.
|Proof||84 (42% ABV)|
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Fruits, lemons, limes. Deep spice, minerality.
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