El Jolgorio Espadin Mezcal

El Jolgorio Mezcals are artistically crafted exclusively from a variety of species of wild and semi-wild agave varietals, and double distilled in copper pot stills. Each batch tells a unique story of the land in which the mezcal was created.
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Agave Type: Espadín Region: San Pedro Quiatoni, Santa Maria Zoquitlan, Santiago Matatlan Maestro Mezcalero: Celso Luis Santiago, Ignacio Parada, Jose Cortez Santiago, Valentin Cortes Proof: 84 Proof, 47% ABV Tasting Notes: Herbaceous notes of roasted agave and mint. Vibrant savory notes of citrus, basil, oregano and rosemary. Smoke, agave, earthy notes, and minerality on the finish. Details: Crafted from 10-year-old wild agave Espadín. Earth pit roasted, crushed by a mule-drawn tahona, open air fermented and double distilled in copper pot stills.
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Proof94 (47% ABV)
Distiller/Bottler NameNo
Size750mL
Herbaceous notes of roasted agave and mint. Vibrant savory notes of citrus, basil, oregano and rosemary. Smoke, agave, earthy notes, and minerality on the finish.
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