Del Maguey Chichicapa Mezcal
Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.
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Agave Type: Espadín Region: Valles Centrales Maestro Mezcalero: Faustino Garcia Vasquez Proof: 82 Proof, 46% ABV Tasting Notes: Medium nose, complex flavors, citrus. A long, smooth finish with overtones of mint. Details: Produced in a desert/tropical micro-climate at 5052 ft. Crafted from 7 to 8-year old agave Espadín, roasted with Mezquite, and oak wood for 4-5 days. Distilled in a copper pot still.
|Proof||92 (46% ABV)|
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Medium nose, complex flavors, citrus. A long, smooth finish with overtones of mint.
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