Del Maguey Minero Santa Caterina Minas Mezcal
Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.
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Agave Type: Espadín Region: Valles Centrales, Oaxaca Maestro Mezcalero: Florencio“Don Lencho” Laureano Carlos Sarmiento & Luis Carlos Vasquez Proof: 98 Proof, 49% ABV Tasting Notes: Floral essence, vanilla, figs, burnt honey, a hint of lemon. Deep, warm, and sweet to the finish. Details: Crafted from 8-10 year old agave Espadín, roasted with Mezquite, Huamuchil, and Eucalyptus wood. Distilled in a copper pot still.
|Proof||98 (49% ABV)|
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Floral essence, vanilla, figs, burnt honey, a hint of lemon. Deep, warm, and sweet to the finish.
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