The Dalmore Distillery 25 Year Old Single Malt Scotch Whisky

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Size750mL Proof84 (42% ABV) *Please note that the ABV of this bottle may vary
Only 3,000 bottles of this single malt, which was matured for a quarter century, have ever been produced.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About The Dalmore Distillery 25 Year Old Single Malt Scotch Whisky

Following distillation, Dalmore Distillery 25 Year Old Single Malt Scotch Whisky is matured in five unique types of casks. First, the whisky is rested in American white oak barrels. After its initial maturation, a portion of the whisky is matured in 25 year-old Palomino Fino sherry butts while the remainder is matured in first-fill bourbon casks. Then, the fractionated whiskies are married together in bourbon barrels before being finally finished in Tawny Port pipes from Portugal.

As a result of this journey, the whisky has been "gifted a wonderful palate of orange peel, chocolate truffles and spiced gingerbread," says Richard Paterson, Dalmore Distillery's master distiller. "Dalmore Distillery 25 is a truly spectacular addition to Dalmore Distillery Principal Collection, and a must have for fans of the distillery."

Only 3,000 bottles of Dalmore Distillery 25 have been made. Pick one up today!

About The Dalmore

Situated along the banks of Cromarty Firth in the Highlands region of Scotland, Dalmore Distillery was founded in 1839 by Alexander Matheson, who had earned his fortune illegally importing opium from the Far East. In 1886, Matheson sold Dalmore Distillery to Clan MacKenzie, whose century-long stewardship and defining influence over the distillery is still evident today — the 12-point stag adorned on every bottle of Dalmore Distillery Whisky is derived from Clan MacKenzie's coat of arms.

Dalmore Distillery Single Malt Scotch Whisky is made from plump, golden barley sourced from the rich, coastal soils of the Black Isle. Once the barley has been harvested, it is milled and mashed before being fermented with water drawn from the Cromarty Firth. Prior to reaching the firth, however, the water travels from Loch Morie through a number of peat bogs and limestone quarries, and thus, contributes a slightly mineral and chewy mouthfeel to the whisky.

Once the barley has been fermented, the wash is distilled twice, first through Dalmore Distillery's copper-pot wash stills and then again through its copper-pot spirit stills. The wash stills have an unusually flat top, while the spirit stills are equipped with cold water jackets. This unusual equipment — the water jackets rinse cold water near the top of the still — makes it difficult for the lighter elements of the whisky to pass through the still, and ultimately results in a more opulent and rich whisky.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Aroma of creamy vanilla, marzipan, orange zest and Christmas cake. Notes of rich citrus, peach, mango, orange are complemented by touches of milk chocolate, cloves, ginger and oil. Finish is long and complex, with a touch of tobacco, dates and orange.
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