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Crown Royal Salted Caramel Whisky

This fall-inspired release is an expert blend of Crown whiskies, infused with natural flavors of caramel apple and cinnamon spice.

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In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of whisky, and scouring through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the whisky from Canada to enjoy on their journey.

This Seasonal Limited Edition is one of four flavored whiskies of Crown Royal, including Crown Royal Apple, Vanilla, and Maple. Crown Royal is crafted from some of the purest water sourced from Lake Winnipeg, naturally filtered through the limestone beneath and a grain blend of rye, corn, and barley. Approximately 80% of the grain used in production is sourced from Manitoba and the surrounding area. Crown Royal’s signature blend is distilled through twelve distillation columns. After the whiskies have been expertly aged, they are blended meticulously. 

This Crown Royal Salted Caramel Flavored Whisky is a fall-inspired blend of some of the highest quality Crown whiskies, hand-selected by Crown Royal Master Blenders. The natural flavors are infused to the expression, before bottling at 70 proof. This festive, candy-inspired whisky has aromas of caramel apple and cinnamon spice. The finish is decadently smooth and warm; the salted caramel notes offering a delicious balance to the whisky backbone.

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Note: This product is not eligible for gift wrapping.

Rich, vanilla oakiness on the nose. The palate is creamy with notes of caramel. The finish is smooth and subtle, with a touch of salt.

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