Chicken Cock 10 Year Old Double Barrel Bourbon Whiskey

Size750mL Proof104 (52% ABV)
The Chicken Cock label dates all the way back to 1856, and is one of the oldest bourbon brands in history.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock
Limited Edition

About Chicken Cock 10 Year Old Double Barrel Bourbon Whiskey

Grain & Barrel Spirits is the passion project of Matti Anttila a former J.P. Morgan investment banker turned spirits entrepreneur. During a business trip to Brazil, he sampled the local Brazilian Cachaça. He enjoyed it so much so that he decided to launch Cabana Cachaça quickly building it into a successful brand. After another spirits investment, he founded Grain & Barrel Spirits in 2013.
 
The Chicken Cock label dates all the way back to 1856, and is one of the oldest bourbon brands in history. The brand was successful in Paris, Kentucky, its popularity peaking during Prohibition when production was moved to Canada. In the 1950’s the Chicken Cock Distillery was destroyed by a fire, and in 2016 Grain & Spirits bought the brand and released their line of Whiskey.

Old Cock 10 Year is a double barrel, bottled in six batches of 12 barrels. Crafted from a mash bill of 70% corn, 21% rye and 9% malted barley, this whiskey is sourced from MGP in Lawrenceburg, Indiana, and aged and bottled in Owensboro, Kentucky.

Pick up your bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Dried fruit, mint, ripe fruits on the nose. The palate has notes of sandalwood, baking spice, subtle butterscotch and pepper spice. The finish is sharp and crisp.
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