Benromach Organic Single Malt Scotch Whisky

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
This organic single malt was the first of its kind in 2006. This pioneering whiskey received 92 points at the 2014 Ultimate Beverage Challenge.
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Availability & Returns

This product is available in: MO Unfortunately, we can't ship to PO Boxes and APO addresses.

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Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Benromach Organic Single Malt Scotch Whisky

When first released in 2006, this Benromach single malt was the first in its class, distinguishing itself as the first Soil Association-certified organic single malt. Made from organic Scottish barley this whisky is aged in barrels made from specially selected virgin American oak. The organic single malt is non-chill-filtered and bottled at 43%. This pioneering single malt received 92 Points at the 2014 Ultimate Beverage Challenge.

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About Benromach

Situated on the outskirts of the ancient Royal Borough of Forres, Benromach Distillery was founded in 1898 by Duncan McCallum, a former distiller at the Glen Nevis Distillery in Campbeltown, and FW Brickman, a former spirits broker from Edinburgh. After just two short years of operation, McCallum and Brickman were forced to close the doors to Benromach Distillery and since then, the distillery has changed hands a number of times. In 1993, malt whisky specialists Gordon & MacPhail acquired the distillery and began refurbishing it. The experts at Gordon & MacPhail took five years to re-equip the distillery with two new stills and secure the water rights to Champelton Springs in Romach Hills. On October 15, 1998, Benromach Distillery was officially reopened by Prince Charles of Wales.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Sweet and malty notes on the nose, with aromas of vanilla, toffee and banana. The palate is creamy with pepper and sweet fruit flavors, particularly ripe bananas. The finish is medium length with floral character.
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