Benromach Organic Single Malt Scotch Whisky
In 1993, malt whisky specialists Gordon & MacPhail acquired the distillery and began refurbishing it. The experts at Gordon & MacPhail took five years to re-equip the distillery with two new stills and secure the water rights to Champelton Springs in Romach Hills. On October 15, 1998, Benromach Distillery was officially reopened by Prince Charles of Wales.
When first released in 2006, this Benromach single malt was the first in its class, distinguishing itself as the first Soil Association-certified organic single malt. Made from organic Scottish barley this whisky is aged in barrels made from specially selected virgin American oak. The organic single malt is non-chill-filtered and bottled at 43%. This pioneering single malt received 92 Points at the 2014 Ultimate Beverage Challenge.
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|Proof||86 (43% ABV)|
|Distiller/Bottler Name||Benromach Distillery|
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