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Bardstown Bourbon "Discovery Series" #5 Straight Bourbon Whiskey
This product is available in: DC, IL Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof104.7 (52.35% ABV)
This product is available in: DC, IL Unfortunately, we can't ship to PO Boxes and APO addresses.
About Bardstown Bourbon "Discovery Series" #5 Straight Bourbon WhiskeyThe Bardstown Bourbon Company is an ultra-modern operation from the Bourbon Capital of the World, Bardstown, Kentucky. They pride themselves on keeping true to tradition yet taking innovative and bold steps in producing exceptional bourbon, whiskey, and rye. High on the list of Bardstown Bourbon Company's key values is transparency as only a glass wall separates the dinery from the distillery and visitors can observe the process of spirit making while enjoying quality meals, whiskeys, and cocktails.
One of the most technically sophisticated distilleries in the United States, it's set on a 100-acre stretch of farmland that is part of the Kentucky Bourbon Trail and offers a full experience with tours, as well as a complete restaurant in the form of the Bottle & Bond Kitchen and Bar. The distillery’s team, headed by Master Distiller Steve Nally, who has over 40 years of experience in the spirits industry, produces almost 40 unique mash bills for some of the finest whiskeys on the market, including Jefferson's, High West, Belle Meade, Calumet, James E. Pepper, and Cyrus Noble.
Discovery Series #5 is a blend of 4 straight bourbons from 4 different distilleries: 31% is a 13YO Kentucky bourbon with a mash bill of 74% corn, 18% rye, and 8% malted barley. 24% is a 17YO Tennessee bourbon with a mash bill of 84% corn, 8% rye, and 8% malted barley. 25% is a 7YO Kentucky bourbon (78% corn, 10% rye, and 12% malted barley). The final 19% is a Kentucky bourbon (75% corn, 13% rye, and 12% malted barley) that's aged 6 years. It's a unique and smooth expression that is bottled at cask strength ―104.7 proof.
Grab your bottle of this delicious bourbon today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?