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Balcones True Blue Cask Strength Single Barrel No. 19327
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof131.4 (65.7 % ABV)
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Balcones True Blue Cask Strength Single Barrel No. 19327Aged for at least 36 months in oak barrels and crafted from scratch at Balcones, Balcones True Blue Cask Strength Single Barrel No. 19327 showcases the unique excellence of barrel No. 19327. Made from roasted blue corn and bottled at cask strength of 61.7% ABV, this sumptuous blue corn whisky manages to preserve the bold flavors and aromas of Balcones premium whisky. The multi-layered palate greets with brown sugar, roasted nuts, and buttered toast on the palate that echo into honeysuckle and citrus flavors, before finally being rounded up with a long finish of cinnamon notes.
What started as a passion project in an old Texas welding shop in 2009, has grown into one of the most unique craft distilleries. Since 2014 their whisky is crafted in a new state-of-the-art distillery using handmade Scottish Forsyths copper-pot stills and only the finest ingredients.
After mashing, they slowly ferment at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."
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Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.