Balcones True Blue Cask Strength Single Barrel No. 19327

$67.99
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Size750mL Proof131.4 (65.7 % ABV) *Please note that the ABV of this bottle may vary
Aged for at least 36 months in oak barrels and crafted from scratch at Balcones, this blue corn whisky showcases the unique excellence of barrel No. 19327. Made from roasted blue corn and bottled at cask strength of 61.7% ABV, it brings you the bold flavors and aromas of Balcones premium whisky.
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Availability & Returns

This product is available in: AZ, CA, FL, KY, MD, NE, NV, NH, NY, PA, VA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Balcones True Blue Cask Strength Single Barrel No. 19327

Aged for at least 36 months in oak barrels and crafted from scratch at Balcones, Balcones True Blue Cask Strength Single Barrel No. 19327 showcases the unique excellence of barrel No. 19327. Made from roasted blue corn and bottled at cask strength of 61.7% ABV, this sumptuous blue corn whisky manages to preserve the bold flavors and aromas of Balcones premium whisky. The multi-layered palate greets with brown sugar, roasted nuts, and buttered toast on the palate that echo into honeysuckle and citrus flavors, before finally being rounded up with a long finish of cinnamon notes.

What started as a passion project in an old Texas welding shop in 2009, has grown into one of the most unique craft distilleries. Since 2014 their whisky is crafted in a new state-of-the-art distillery using handmade Scottish Forsyths copper-pot stills and only the finest ingredients.

After mashing, they slowly ferment at cool temperatures for seven days. Their fermentation process, which takes nearly twice as long as most other distilleries and is done at much lower temperatures, ultimately produces a richer, smoother whisky. After distillation, they age the whisky using a unique barreling process. "The main difference between Balcones and other single malts," they explain, "is the barreling. The cooperage we use and the care we put into blending and reblending the casks defines a lot of what makes our malt what it is. All of the barrels used are bespoke casks made from fully yard-aged oak with custom toast and char profiles."

Get Balcones True Blue Cask Strength Single Barrel No. 19327 today!

About Balcones

Situated in Texas where the extreme and rapid temperature swings make the barrels "breathe" much faster, Balcones Distilling started as a passion project in an old Texas weldin shop in 2009. Today, this is one of the most unique, grain to glass craft distilleries out there. Using only the best of ingredients from blue corn grown in New Mexico to the first malted barley grown in Texas and handmade Scottish Forsyths copper-pot stills, Balcones pays special attention to the barrels. They consider oak to be an ingredient in whisky as well and their barrels are all customized. Balcones whisky is aged in several barrel types for a more complex flavor profile. Besides Balcones whisky which is adored for its bold and intense flavors, they also make rum.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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The nose opens up with aromas of buttered toast, banana, bell pepper, candied pecan, and sweet oak, while the multi-layered palate greets with brown sugar, roasted nuts, and buttered toast on the palate that echo into honeysuckle and citrus flavors, before finally being rounded up with a long finish of cinnamon notes.
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