Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
15 STARS First West Bourbon blends whiskeys from Kentucky, Indiana, and Tennessee, aged 15, 9, and 7 years. Crafted with care and bottled at 106 proof, this bourbon offers a rich palate of brown sugar, toffee, and rye spice.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
15 STARS First West Bourbon is an exceptional blend of Straight Bourbon Whiskeys from America's First West, meticulously aged for 15, 9, and 7 years. Crafted in the storied regions of Kentucky, Indiana, and Tennessee, this bourbon is bottled at a robust 106 proof. Inspired by the craftsmanship of early American artisans, this whiskey celebrates Kentucky's heritage dating back to 1795 when it became the 15th state. The nose boasts aged oak, rich maple, vanilla cream, and toasted pecan, accented with sweet cinnamon, plum, and orange peel. On the palate, savor the luscious brown sugar, toffee, and rye spice, followed by rich oak and tobacco notes. The finish is marked by clove and charred oak, creating a beautifully balanced and lasting experience. Accolades include Best Straight Bourbon Finalist at the New York World Spirits Challenge, a 95-point gold rating from the International Wine and Spirits Competition, Double Platinum from the Ascot Awards, and Platinum from the L.A. Spirits Awards.
Get your bottle of this award-winning bourbon today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
The nose is oaky and rich with maple, vanilla, toasted pecan, cinnamon, plum, and orange zest aromas. Look for dark sugar, toffee, rye spice, as well as oak and tobacco notes on the palate. The finish is pleasantly spicy with lingering clove and charred oak.
