Yellow Rose Rye Whiskey

$39.99
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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
This small-batch Rye Whiskey uses a mash bill of 95% rye reminiscent of the pre-Prohibition era.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Yellow Rose Rye Whiskey

It’s the distinctive Texas soil and climate that provides the foundation for this unique spirit. The highest quality local corn, rye and barley creates a sweet mash which is then fermented into distiller's Beer that they double-distill using a copper-pot still. Once the juice goes into their charred oak barrels, the unique Houston heat and humidity creates a dynamic environment for the spirit to mature for 4 years. This small-batch Rye Whiskey uses a mash bill of 95% rye reminiscent of the pre-Prohibition era. Its tasty classic profile can be enjoyed neat or in a variety of cocktails.

Pick up your bottle today!

About Yellow Rose Distilling

Founded by a group of friends in the heart of Houston, Texas, Yellow Rose Distilling is the first legal Whiskey distillery in Houston, nestled in the heart of the city. After opening their doors in 2010, they decided to name their distillery after a folk heroine. Since releasing their first expression in 2012, their products have already garnered much critical acclaim, earning several awards.

It’s the distinctive Texas soil and climate that provides the foundation for their unique spirit. The highest quality local corn, rye, and barley create a sweet mash which is then fermented into distiller's beer that they double-distill using a copper-pot still. Once the juice goes into their charred oak barrels, the unique Houston heat and humidity create a dynamic environment for the spirit to mature.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Strong rye notes on the nose, the palate is a sweet and spicy balance with hints of red apple. The finish echoes the palate with bold and compelling notes.
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