Redwood Empire Emerald Giant Rye Whiskey

$37.99

This product is available in: CT, DC, IL, MD, MO Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof90 (45% ABV)
A fan favorite for rye whiskey connoisseurs this beautifully balanced rye is named after the fastest-growing Redwood in the world. With its spice and smooth finish, it stands great on its own, or in your classic whiskey cocktail.

This product is available in: CT, DC, IL, MD, MO Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Redwood Empire Emerald Giant Rye Whiskey

A fan favorite for rye whiskey connoisseurs this beautifully balanced rye is named after the fastest-growing Redwood in the world.

The high rye mash bill of 95% premium rye and 5% malt barley after aging for over 3 years in new charred oak barrels, creates a beautiful blend of spicy complexity.

This double gold winner in both the Las Vegas Global Spirit Award and the Sunset Magazine International Spirits Competition stands great on its own, or in your classic whiskey cocktail.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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This whiskey is an incredible flavor experience unlike anything else. The spicy sugary notes are complimented by a natural rye aroma, which then evolves into a smooth cinnamon finish.
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