Woodinville Straight Rye Whiskey

$49.99
Rating:
100%
1

This product is available in: CA, DC, FL, IL, MN, NE, NH, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof90 (45% ABV)
This whiskey earned a Double Gold Medal, “Best Rye Whiskey” at the American Distilling Institute Craft Spirits Awards in 2017.

This product is available in: CA, DC, FL, IL, MN, NE, NH, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Woodinville Straight Rye Whiskey

The story of Woodinville began with two best friends with a passion to make the greatest craft whiskey in the world. Woodinville whiskeys are made by time-honored traditions of bourbon production, using the highest quality locally grown grains, the best barrels, and coopers in the world, the most technologically advanced distilling equipment, and the wisdom of an industry legend, the late David Pickerell.

Woodinville has already received notable accolades including “Craft Whiskey of the Year” for their Straight Bourbon, and “Craft Rye Whiskey of the Year” for their Straight Rye by the American Distilling Institute in 2018 and 2017 respectively. All of the grain used in production is grown exclusively for Woodinville whiskeys on the Omlin Family Farm in Quincy, Washington, run by third-generation farmers, Arnie and Phyllis Omlin.

The locally sourced grains are mashed, distilled, and barreled in their Woodinville distillery, before heading over the Cascade Mountains to their private barrelhouses, where Central Washington’s extreme temperature cycles stimulate the extraction of natural flavors from the oak. Before being coopered, the barrel wood used for maturation is open air seasoned for eighteen months, allowing the elements to soften the wood’s harsh tannins.

The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Pick up your bottle today!

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish.
5 out of 5
(1 reviews)